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Kajiken menu

4 dishes across 5 sections $20 to $30 Ramen restaurant

Prices transcribed from the printed menu, last checked

Menu Kajiken photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Rice 4 dishes

  • WHITE RICE US$4.00

  • MENTAIKO RICE US$7.00

    mentaiko (spicy cod roe), green onions, and seaweed

  • CHASHU RICE US$7.00

    diced chashu, green onions, and seaweed

  • WAGYU ROAST BEEF RICE US$13.00

    Diced Roast Beef, Onion Butter Sauce, Yogurt Sauce, Green Onions, Black Pepper, Sesame Seeds and Raw Egg Yolk (Can Sub Ajitama or Poached Egg)

Toppings 25 dishes

  • Add Cheese US$2.00

  • Add Corn US$2.00

  • Add Crispy Onion US$2.00

  • + Chashu US$1.75

  • + Menma (Bamboo Shoots) US$2.00

  • Chili Oil & Vinegar US$1.00

  • + Spicy Minced Pork US$3.95

  • + Kimchi US$2.25

  • + Bok Choy US$2.00

  • Add Tofu US$2.00

  • Add Nori (Seaweed) US$2.00

  • + Yogurt Sauce US$2.00

  • + Spinach US$2.00

  • Add Cabbage US$2.00

  • + Mushrooms US$3.95

  • Add Curry Powder US$2.00

  • Add Nira (Chives) US$2.00

  • Sesame, Garlic , Chili Paste US$1.00

  • + Ume US$2.00

  • Lemon Slice US$0.00

  • Add Moyashi US$2.00

  • + Negi (Green Onion) US$2.00

  • + Poached Egg US$2.50

  • + Mentaiko (Spicy Cod Roe) US$2.50

  • Add Fish Powder US$2.00

Appetizers 6 dishes

  • PAN FRIED GYOZA US$8.50

    with ponzu sauce

  • TAKOYAKI US$9.50

    6 pieces of deep fried balls with octopus, okonomi sauce, mayonnaise, aonori, and bonito flakes

  • OROSHI PONZU KARAAGE US$11.00

    with grated daikon, green onions, and ponzu

  • IKA GESO KARAAGE US$13.00

    DEEP FRIED CALAMARI WITH SPICY MAYO & LEMON

  • EDAMAME US$4.50

    with salt

  • ORIGINAL KARAAGE US$10.50

    with mayonnaise and lemon

Signature 9 dishes

  • AMAKUCHI US$22.50

    Mix minced pork and beef, green onion, bamboo shoots, seaweed, fish powder, beans sprouts, raw egg yolk (can sub poached egg or half ajitama)

  • HOMURA ABURASOBA US$19.00

    spicy minced pork, tokyo onions, bamboo shoots, seaweed, fish powder, chives, raw egg yolk (can sub poached egg or half ajitama)

  • ORIGINAL ABURASOBA US$16.45

    chashu, bamboo shoots, tokyo onions, seaweed

  • SOBORO ABURASOBA US$18.00

    SOY MARINATED GROUND CHICKEN , GREEN ONION SESAME SEEDS ,AND RAW EGG YOLK,

  • MEGAMI ABURASOBA US$18.00

    Fried tofu, bok choy, eggplant, red onions, green onions, cabbage, garlic chili flakes

  • MUSHROOM ABURASOBA US$18.00

    shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)

  • WAGYU ROAST BEEF ABURASOBA US$27.50

    Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk (can sub poached egg or half ajitama)

  • NIKUMORI ABURASOBA US$20.00

    spicy minced pork, pork belly slices, green onions, chili threads, raw egg yolk (can sub poached egg or half ajitama)

  • KEEMA CURRY ABURASOBA US$17.00

    curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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